Recipe scaler
Paste the ingredients, one per line, and change the number of servings. Every amount is scaled.
Frequently asked questions
Which amounts are scaled?
The number at the start of each line, including fractions (1/2), mixed numbers (1 1/2), decimals and ranges (2-3). The rest of the line is left as it is.
What about eggs?
Eggs and other whole items are rounded to the nearest half, so 1.33 eggs becomes 1½. Beat an egg and use part of it if you need to be exact.
Do baking times change?
Not in proportion. A larger cake in a deeper tin needs a longer time at the same temperature; a smaller batch of cookies needs about the same time. Check earlier than the recipe says.